Barratlantic Recipes

A small selection of recipes to whet the appetite of any fish lover.

Recipes and images courtesy of Seafood Scotland

Chinese Salt And Pepper Prawns

A Chinese Classic With The Finest Of Scottish Langoustines.

Cullen Skink

Cullen Is A Wee Town In The North East Of Scotland And Cullen Skink Is Traditionally Made With Finnan Haddock, Potatoes And Onions. Finnan Haddock Is Often Called Finnan Haddie. The Word Skink Means Soup Or Stew. The Cullen Skink Recipe May Also Be Called Smoked Haddock Chowder In Some Restaurants.

Scottish Haddock With Turmeric, Coriander And Lime

A Modern Take On Haddock With The Citrusey Taste Of Lime And Fragrant Flavour Of Coriander.

Red Chilli Mackeral With Fresh Onion Chutney

A Fusion Of Flavours Which Lends Itself To The Mackeral Perfectly. Lovely Served With Pilau Rice.

Scottish Scallops With Thai Barbeque Sauce

An Asian Twist On One Of Our Most Popular Shellfish.