Barratlantic Species Guide

Learn more about the some of the species Barratlantic process.

Information and images used with kind permission of Seafood Scotland.

Plaice

Plaice

Description

Plaice (Pleuronectes Platessa). Plaice is best eaten as fresh as possible, as the flavour quickly fades. Ranging from 230g to 2kg, whole fish is easily identified by its distinctive orange spots, which also give an indication of the freshness (brighter the spots, the fresher the Plaice).

F:
Plie
D:
Scholle
E:
Solla
NL:
Schol
DK:
Redspaette
I:
Passera di Mare